Get into the sprit of Saint Patrick’s Day with this tasty treat that combines the flavors of a classic Irish stout and dark chocolate. I found this recipe just in time for St. Patty’s and cannot wait to try it out (along with Irish Car Bomb jello shots…). What I like best about this recipe is the simplicity! With only five ingredients and no artificial flavors, this recipe is a decadent dessert that doesn’t involve green food dye. See beautiful step by step photos through SprinkleBakes.com.
- 8 large egg yolks
- 1 cup sugar
- One 14.9-ounce can Guinness Draught
- 3 cups heavy cream
- 7 ounces high-quality bittersweet (70 to 72% cacao) chocolate